• Lunch: Gastronomic Stations with Chefs: Chilean Enrique Araya / Chile + Flavors of Chile

• Happy Hour Brasilerinho: Cachaça workshop and bar food

• Dinner Italo-Argentine: Station with chef’s creation. Chef Ezequiel Gomes - Trattoria

• Lunch: Gastronomic Stations with Chef Ezequiel Gomes – Aromas del Campo

• Happy Hour: Latin American delights

• Dinner: Japanese-Chilean Fusion – Kaigan Restaurant – Chef Enrique Araya

• Peruvian Breakfast: Eggs Benedict with Avocado and Bacon Chef Roberto Pascual / Peru

• Lunch Milanesa a Caballo + Argentine Station with Chef Danilo Fernandes / Argentina

• Ceviche Workshop with Pisco Tasting Chef Roberto Pascual / Peru

• Tribute Dinner from the Costão chefs to the guest chefs

• Latin American wine workshop paired with seasonal cheeses and cured meats

• Argentine Dinner in 3 Courses with Chef Danilo Fernandes/ Argentina – Restaurant Nsa. Sra. Vitória

• Peruvian Dinner: Chipas and signature pizzas - Chef Roberto Pascual/ Peru - Tratoria di Mari

• Lunch Battle of the Chefs, Gastronomic stations signed by the chef from each country, with the election of the best dish – Rest. Ondas + Sambaqui Gastronomic Space

• Chilean National Holidays Dinner Araya Chile – Rest. Nsa Sra. Ondas

Lunch: Latin American Gastronomic Stations – Costao Chefs – Ondas Restaurant

Lunch: Sambaqui Gastronomic Space – Chef Ezequiel – Argentina on the Table – Traditional Grill

Dinner: Chilean National Festivities – Chef Araya / Chile – Nossa Senhora Vitória Restaurant – 4-course menu Flavors of the Pacific