• Themed lunch “Smoked Flavors with Chef Roberto Bocabello”, featuring smoking techniques, bold flavors and preparations that highlight meats and distinctive ingredients.

• At Nossa Senhora das Ondas Restaurant, the traditional Feijoada Mineira takes center stage in a special Father’s Day celebration.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch and dinner with an exclusive gastronomic island, created by the chefs of Costao do Santinho in tribute to the flavors of Santa Catarina, celebrating the state’s anniversary.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch with a gastronomic island honoring Chef Giovanna Grossi, featuring signature recipes and the creativity of contemporary cuisine.

• Culinary workshop featuring a recreation of one of the Chef’s recipes and a special photo opportunity with guests.

• In the evening, dinner with a signature gastronomic island created by Chef Giovanna Grossi, celebrating contemporary flavors in an exclusive experience.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Gastronomic island featuring a contemporary menu created by Chef Giovanna Grossi.

• Themed lunch “Farroupilha Connection: Flavors of Brazil’s Far South”, celebrating contemporary flavors and gaucho traditions.

• Mestre Ervateiro culinary workshop, featuring an immersion in gaucho culture, the history of chimarrão and different ways of preparing the traditional drink.

• In the evening, an exclusive dinner, “Roots of Brazil, Techniques of the World”, featuring a 4-course tasting menu created by Chef Giovanna Grossi, combining Brazilian identity, technique and contemporary haute cuisine.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

Reservation required.

• Lunch with a gastronomic island honoring Chef Rodrigo Bellora, highlighting Southern Brazilian cuisine with local and seasonal ingredients.

• Culinary workshop featuring the recreation of a signature recipe, plus a special opportunity for photos and interaction with the Chef.

• In the evening, dinner with a signature gastronomic island created by Chef Rodrigo Bellora, celebrating the flavors of Southern Brazil in a contemporary culinary experience.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch with a gastronomic island honoring Chef Rodrigo Bellora, featuring a signature recipe.

• Themed lunch “The Cuisine of the Tropeiros”, celebrating regional flavors, local ingredients and Southern Brazilian traditions.

• A gastronomic experience inspired by tropeiro culture, featuring arroz carreteiro, feijão tropeiro and signature preparations full of regional identity.

• In the evening, an exclusive dinner, “Pampean Manifesto”, where Chef Rodrigo Bellora presents contemporary cuisine connected to the land, seasonality and the appreciation of small producers from Southern Brazil.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

Reservation required.

• Lunch with a gastronomic island honoring Chef Salvatore Loi, celebrating the tradition and flavors of Italian cuisine.

• Culinary workshop featuring the recreation of a signature recipe, plus a photo session and menu signing with the Chef.

• In the evening, dinner with a signature gastronomic island created by Chef Salvatore Loi, in an experience celebrating Italian haute cuisine.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch with a gastronomic island created by Chef Salvatore Loi.

• Themed lunch “Catarina Vegana: Innovation Without Animal-Based Ingredients”, highlighting ingredients from Santa Catarina in creative and contemporary preparations.

• A gastronomic experience featuring signature Italian flavors and 100% plant-based interpretations inspired by Santa Catarina cuisine.

• In the evening, an exclusive dinner, “L’Officina di Loi”, featuring a 4-course tasting menu that combines Chef Salvatore Loi’s Italian roots with the sophistication of contemporary cuisine.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

Reservation required.

• Lunch with a gastronomic island honoring Chef Edson Yamashita, featuring signature recipes inspired by Asian cuisine and the Omakase style.

• Culinary workshop featuring a recreation of one of the Chef’s recipes, plus a photo session and menu signing with guests.

• In the evening, dinner with a signature gastronomic island created by Chef Edson Yamashita, in an experience celebrating the tradition and sophistication of Asian cuisine.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch with a gastronomic island created by Chef Edson Yamashita.

• Themed lunch “Flavors of the European Valley”, bringing together Asian flavors, German traditions and Italian influences.

• A gastronomic experience featuring traditional dishes such as eisbein, sauerkraut, artisan sausages and beer pairings.

• In the evening, an exclusive dinner, “Takumi Omakase by Edson Yamashita”, featuring a signature menu that combines the technical precision of Japanese cuisine with the contemporary sophistication of the omakase style.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

Reservation required.

• Lunch with a gastronomic island honoring Chef Rodrigo Oliveira, celebrating the authentic flavors of Northeastern Brazilian cuisine.

• Culinary workshop featuring the recreation of a signature recipe, plus a photo session and menu signing with the Chef.

• In the evening, dinner with a signature gastronomic island created by Chef Rodrigo Oliveira, in an experience that celebrates the culture, ingredients and essence of Northeastern Brazilian cuisine.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

• Lunch with a gastronomic island created by Chef Rodrigo Oliveira.

• Themed lunch “Pinhão, the Jewel of the Highlands”, connecting Northeastern Brazilian flavors with iconic ingredients from the Santa Catarina highlands.

• A gastronomic experience featuring pinhão entrevero, pinhão risotto with mountain cheese and dishes that celebrate regional culture and flavors.

• In the evening, an exclusive dinner, “Flavors of the Deep Sertão”, featuring a 4-course tasting menu created by Rodrigo Oliveira, one of the leading names in Brazilian gastronomy, in his first appearance at Costao do Santinho.

• Tree Climbing and Zip Line: adventure surrounded by nature. Activity available at an additional cost, according to schedule.

• Happy Hour: different themes, drinks and a special atmosphere.

• Jazz Nights: jazz, classic drinks and gastronomy in a special atmosphere.

• Fernando Marcondes Theater: performances and special experiences to end the evening.

Reservation required.